Reducing food waste, one sensor at a time

While commercial solutions do not offer relief from the billions of dollars consumers spend every year on food they do not eat, combatting issues of spoilage prior to or at point of retail, fine tuning processing, ensuring stock is properly rotated offers savings that go beyond just the food itself but to the associated costs of irrigation, transportation, and landfill.

To read the full Tech Republic article, click here.

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